The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...
Very few cooks. Children like it. It's easy to make.
Sweet and sour taste is beautiful
It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.
For office workers, it's the hard truth to make the most delicious food with the simplest ingredients and methods. Welcome to follow my wechat wxyyunsh and communicate with me
Cordyceps mushroom is just a kind of mushroom. But it's golden in color and nutritious. It's very popular at my table. This time, we stewed a pot of health soup with it and chicken leg. The stewed product is very attractive in color. The meat of... ...
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
I'm glad to have received the trial of olive oil. A large bottle. It arrived at my home safely yesterday. I am very familiar with this olive oil. Because this kind of football oil is always available at home. Sometimes when I eat too much salad ... ...
The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
Remember the tofu in the movie Furong Town . Today comes the classic. It's a must-have product for all tourist attractions in Sichuan. Follow me to carve it at home.
Pepper pork tripe. As the name implies, there must be a lot of pepper. I can say that on such a rainy day, in the process of making a recipe like this, I miss grandma... (my mother never let me call grandma when I was little, so grandma is also ... ...
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.
My family like this dish very much. Today, only two people are afraid that they can't finish it and only get half of it. Partners can add and reduce seasoning according to the amount of kelp. I make it slightly spicy. Friends who like spicy can ... ...
It's easy to make and tastes good.